Diana's Apple Butter Cake Recipe

Name: Diana's Apple Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 ¾ cups granulated sugar; 3 large eggs; 3 tablespoons orange juice; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 3 cups all-purpose flour; ⅓ cup apple butter (store-bought or homemade); 2 12-3 cups apples, peeled and chopped; 1 cup walnuts, chopped; 1 cup confectioners' sugar; 2 -3 tablespoons apple butter (store-bought or homemade); whipped cream or vanilla ice cream

Servings: persons

1 cup vegetable oil
1 ¾ cups granulated sugar
3 large eggs
3 tablespoons orange juice
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
3 cups all-purpose flour
⅓ cup apple butter (store-bought or homemade)
2 12-3 cups apples, peeled and chopped
1 cup walnuts, chopped
1 cup confectioners' sugar
2 -3 tablespoons apple butter (store-bought or homemade)
whipped cream or vanilla ice cream

1
Preheat oven to 350 degrees.
2
Grease and flour a 9 or 10-inch bundt pan.
3
With an electric mixer beat vegetable oil and sugar together.
4
Add eggs one at a time.
5
Sift together dry ingredients and blend into egg mixture.
6
By hand, stir in vanilla, orange juice, apple butter, apples and walnuts.
7
Stir until well combined.
8
Pour batter into prepared bundt pan.
9
Bake in preheated oven for 65 to 75 minutes or until cake tests done by inserting a cake tester or wooden skewer into cake and comes out clean.
10
Remove from oven and let cool 10-15 minutes on a wire rack.
11
Then invert cake and remove from pan onto a serving plate.
12
Glaze:
13
Prepare glaze by combining apple butter and confectioners' sugar.
14
Pour over top of cake.
15
Serve slices of cake topped with whipped cream, non-dairy whipped topping or serve with vanilla ice cream on the side, if desired.

2224

kcal

Calories

143

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 1 ¾ cups granulated sugar, 3 large eggs, 3 tablespoons orange juice, and more.

Yes, Diana's Apple Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diana's Apple Butter Cake

How did you like this recipe?

Frequently Asked Questions