Key Lime Panna Cotta Recipe

Name: Key Lime Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half; 1/2 cup low-fat sweetened condensed milk; 2 tablespoons grated Key lime rind; 1/4 teaspoon salt, divided; 1 cup 2% reduced-fat milk, divided; 1 1/4 teaspoons unflavored gelatin; 2 tablespoons Key lime juice, divided (about 4); Cooking spray; 1 1/2 tablespoons honey; 1 teaspoon unsalted butter; 1 low-fat graham cracker sheet, crushed into coarse crumbs

Servings: persons

1/2 cup half-and-half
1/2 cup low-fat sweetened condensed milk
2 tablespoons grated Key lime rind
1/4 teaspoon salt, divided
1 cup 2% reduced-fat milk, divided
1 1/4 teaspoons unflavored gelatin
2 tablespoons Key lime juice, divided (about 4)
Cooking spray
1 1/2 tablespoons honey
1 teaspoon unsalted butter
1 low-fat graham cracker sheet, crushed into coarse crumbs

1
Combine first 3 ingredients and 1/8 teaspoon salt in a small saucepan; bring to a boil. Remove pan from heat; cover and let stand for 30 minutes.
2
Place 1/4 cup 2% milk in a medium bowl. Sprinkle gelatin over milk; let stand 10 minutes.
3
Return pan to medium-high heat; bring to a simmer. Add hot milk mixture to gelatin mixture, stirring until gelatin dissolves. Add remaining 3/4 cup 2% milk. Strain mixture through a fine sieve into a medium bowl; discard solids. Stir in 1 tablespoon Key lime juice. Divide mixture evenly among 4 (4-ounce) ramekins or custard cups lightly coated with cooking spray. Cover with plastic wrap, and refrigerate overnight.
4
Combine remaining 1 tablespoon juice and honey.
5
Melt butter in a small skillet over medium heat. Add crumbs and remaining 1/8 teaspoon salt. Cook 1 minute or until lightly toasted, stirring constantly. Cool completely. To serve, loosen edges of panna cotta with a knife or rubber spatula. Invert ramekins onto dessert plates. Drizzle each with about 2 teaspoons honey mixture, and top with about 2 teaspoons graham cracker crumbs.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup half-and-half, 1/2 cup low-fat sweetened condensed milk, 2 tablespoons grated Key lime rind, 1/4 teaspoon salt, divided, and more.

Yes, Key Lime Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Panna Cotta

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