Caramel Popcorn

1. 1

   Bring margarine, sugar, syrup and salt to a boil and cook to 240u00b0.

2. 2

   If you don't have a candy thermometer, boil a minute or two.

3. 3

   Add soda and vanilla and stir well.

4. 4

   Pour over corn.

5. 5

   Stir well.

6. 6

   Bake at 250u00b0 for 1 hour in roaster pan greased well with butter, uncovered.

7. 7

   Stir every 15 minutes.

8. 8

   Lay out on cooling board.

9. 9

   When cool, break up in small pieces and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.