Pumpkin Apple Streusel Muffins Recipe

Name: Pumpkin Apple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 cups sugar; 1 tablespoon pumpkin spice; 1 teaspoon baking soda; 2 eggs, beaten; 1 cup pumpkin; ½ cup vegetable oil; 2 cups apples, finely chopped and peeled; 2 tablespoons flour; ¼ cup sugar; ½ teaspoon cinnamon; 4 tablespoons butter

Servings: persons

2 ½ cups flour
2 cups sugar
1 tablespoon pumpkin spice
1 teaspoon baking soda
2 eggs, beaten
1 cup pumpkin
½ cup vegetable oil
2 cups apples, finely chopped and peeled
2 tablespoons flour
¼ cup sugar
½ teaspoon cinnamon
4 tablespoons butter

1
Combine first 4 ingredients, set aside.
2
In another bowl, mix next 3 ingredients.
3
Add to dry mix, stirring only until moist.
4
Stir in apples.
5
Spoon into lightly greased muffin pan.
6
Mix 2 TBSP flour, 1/2 tsp cinnamon, 1/4 C sugar together for topping.
7
Cut in 4 TBSP butter until crumbly.
8
Sprinkle streusel topping on muffins.
9
Bake 35-40 minutes at 350 degrees.

1237

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 2 cups sugar, 1 tablespoon pumpkin spice, 1 teaspoon baking soda, and more.

Yes, Pumpkin Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Streusel Muffins

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