Key Lime Macadamia Nut Cookies With White Chocolate Glaze

1. 1

   Sift together flour and powdered sugar. Set aside.

2. 2

   Beat butter until creamy.

3. 3

   Add flour, key lime juice, zest, and macadamia nuts. Mix until dough forms.

4. 4

   On a lightly floured sheet of wax paper, form the dough into a 10 inch log.

5. 5

   Roll the log in the wax paper and refrigerate until firm, 2 hours.

6. 6

   Preheat oven to 350u00b0.

7. 7

   Cut dough log into 1/4-inch slices. Place on a baking sheet.

8. 8

   Bake 9-11 minutes or until edges are lightly browned.

9. 9

   Cool completely and then glaze.

10. 10

    For the glaze, whisk all ingredients together.

11. 11

    Add more powdered sugar if it's too runny.

* Per serving · 4 servings · Values may vary.

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