Key Lime Crispies

1. 1

   Preheat oven to 375 degrees. Cream together the sugar and butter.

2. 2

   Add the eggs and oil and beat well. Combine flour, baking soda, and salt. Stir to mix. Add to the creamed mixture along with the Key lime juice.

3. 3

   Beat until smooth and well mixed. Roll the dough into small balls about 1 inch in diameter. Place on ungreased cookie sheet, spacing cookies about 2 inches apart. Using the bottom of a glass dipped into sugar, flatten the balls. Bake for 10 to 12 minutes or until lightly browned around the edges.

4. 4

   Remove from the pan immediately to a wire rack. Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.