Key Lime Cream Pie – a delicious recipe with Crackers, Sugar, Butter, Cream Cheese, Milk, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Combine the graham cracker crumbs, sugar, and melted butter, and press into a pie plate. Bake for 8-10 minutes. Set aside to cool.
3
Place cream cheese into a mixer, and beat until creamy and soft. Add sweetened condensed milk and continue beating until combined. Slowly add the lime juice, waiting until it looks incorporated before you add more. Set aside.
4
Add the heavy cream to a bowl, and beat on medium speed until soft peaks form (approximately 3-5 minutes). Once the cream is peak-y, gently fold the cream cheese and lime mixture into the cream, a little at a time, until completely incorporated.
5
Once the pie crust is cooled, pour the filling in, and refrigerate for about 2 hours, or until firm. Yummers!
469
kcal
Calories
44
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Sleeve Of Graham Crackers (a Sleeve From A 14 Oz. Box), Processed Into Crumbs, 1 Tablespoon Sugar, 1 stick Melted Butter, 1 block (8 Oz. Block) Cream Cheese, Softened, and more.
Yes, Key Lime Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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