Key Lime Cheesecakes With Raspberry Swirls Recipe

Name: Key Lime Cheesecakes With Raspberry Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed shortbread cookies; 1/4 cup melted butter; 1 teaspoon grated lime zest; 3 (8 ounce) packages cream cheese, softened; 3/4 cup white sugar; 3 eggs, room temperature; 3 teaspoons grated key lime zest; 1/3 cup key lime juice; 1 teaspoon vanilla extract; 3/4 cup seedless black raspberry preserves

Servings: persons

2 cups crushed shortbread cookies
1/4 cup melted butter
1 teaspoon grated lime zest
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs, room temperature
3 teaspoons grated key lime zest
1/3 cup key lime juice
1 teaspoon vanilla extract
3/4 cup seedless black raspberry preserves

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
2
Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
3
Bake in the preheated oven 5 minutes; allow to cool.
4
In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
5
Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crushed shortbread cookies, 1/4 cup melted butter, 1 teaspoon grated lime zest, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Key Lime Cheesecakes With Raspberry Swirls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheesecakes With Raspberry Swirls

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