How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Cheese Cake?

You need 5 ingredients. The key ingredients include: 20 oz. softened cream cheese, 2 (14 oz.) cans sweetened condensed milk, 1 c. key lime juice, 6 drops of green food coloring, and more.

Is Key Lime Cheese Cake suitable as baking & desserts?

Yes, Key Lime Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheese Cake Recipe

Name: Key Lime Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. softened cream cheese; 2 (14 oz.) cans sweetened condensed milk; 1 c. key lime juice; 6 drops of green food coloring; 2 deep dish pie shells

Key Lime Cheese Cake – a delicious recipe with cream cheese, condensed milk, lime juice, drops of green food coloring, dish pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. softened cream cheese
2 (14 oz.) cans sweetened condensed milk
1 c. key lime juice
6 drops of green food coloring
2 deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key Lime Cheese Cake

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