Key Lime Cake (Three Layers) Recipe

Name: Key Lime Cake (Three Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime gelatin; 1 1/3 cups granulated sugar; 2 cups all-purpose flour, sifted; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 5 large eggs, slightly beaten; 1 1/2 cups vegetable oil; 3/4 cup orange juice; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/2 cup lime juice; 1/2 cup confectioners' sugar; 1/2 cup butter; 1 (8 ounce) package cream cheese, room temperature; 1 (1 lb) box confectioners' sugar

Servings: persons

1 (3 ounce) package lime gelatin
1 1/3 cups granulated sugar
2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
5 large eggs, slightly beaten
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup confectioners' sugar
1/2 cup butter
1 (8 ounce) package cream cheese, room temperature
1 (1 lb) box confectioners' sugar

1
Preheat the oven to 350 degrees.
2
Grease and flour three 9-Inch round cake pans.
3
In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
4
Add the eggs, oil, orange juice, lemon juice and vanilla.
5
Divide the batter evenly among the three pans and bake for 35-40 minutes.
6
Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
7
Cool the layers in the pans for 5 minutes then turn them out onto racks.
8
While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
9
You can pierce the layers with a fork to allow the glaze to soak in better.
10
Allow the layers to cool completely as you prepare the icing.
11
For the icing Cream the butter and cream cheese.
12
Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
13
Spread the icing between the layers and on the top and sides of the cake.

1975

kcal

Calories

135

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 ounce) package lime gelatin, 1 1/3 cups granulated sugar, 2 cups all-purpose flour, sifted, 1/2 teaspoon salt, and more.

Yes, Key Lime Cake (Three Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cake (Three Layers)

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