How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Southern Corn Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 (2 oz.) jar diced pimiento, drained, and more.

Is Hot Southern Corn Muffins suitable as baking & desserts?

Yes, Hot Southern Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Southern Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Southern Corn Muffins Recipe

Name: Hot Southern Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 (2 oz.) jar diced pimiento, drained; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. finely chopped onions; 1/4 c. chopped green chiles; 1 clove garlic, minced; 2 large eggs, beaten; 1 c. milk; 1 (8 1/2 oz.) can yellow creamed corn

Start your day right with this Hot Southern Corn Muffins recipe. Made with yellow cornmeal, baking soda, salt and pimiento. Easy step-by-step instructio…

This Hot Southern Corn Muffins relies on simple, everyday ingredients such as yellow cornmeal, baking soda, salt and finely chopped onions. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Southern Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Southern Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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