How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Cake ?

You need 12 ingredients. The key ingredients include: Cake, 1 (18.25 oz.) pkg. lemon cake mix, 1 (3 oz.) pkg of Lime Jello, 1 1/3 cup vegetable oil, and more.

Is Key Lime Cake suitable as baking & desserts?

Yes, Key Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cake Recipe

Name: Key Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18.25 oz.) pkg. lemon cake mix; 1 (3 oz.) pkg of Lime Jello; 1 1/3 cup vegetable oil; 4 eggs; 3/4 cup orange juice; Frosting; 1/2 cup butter; 1 (8 oz.) cream cheese; 4 cups confectioners sugar; 3 tablespoons lime juice; lime zest (optional)

Bake this irresistible Key Lime Cake at home. Made with Cake, lemon cake mix, Lime Jello and vegetable oil. Easy step-by-step instructions included.

This Key Lime Cake relies on simple, everyday ingredients such as cake, (3 oz.) pkg of lime jello, vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 1952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1952

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key Lime Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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