Key Lime Cake

1. 1

   Combine the oil, orange juice, eggs, gelatin and the cake mix and blend well.

2. 2

   Pour the batter into a 9 x 13-inch pan and bake at 325u00b0 for 20 to 25 minutes.

3. 3

   Do not overcook.

4. 4

   Remove the cake from the oven and while it is still warm, prick the top of it all over with a fork.

5. 5

   Combine the lime juice and the confectioners sugar and drizzle the mixture over the cake.

6. 6

   (This mixture should be thin so as to penetrate the cake.)

7. 7

   Cut the cake into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.