How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed vegetable in hot pepper?

You need 18 ingredients. The key ingredients include: 100 g cauliflower, 75 g carrots, 100 g baby corn, 100 g Chinese cabbage, and more.

Is Mixed vegetable in hot pepper suitable as general?

Yes, Mixed vegetable in hot pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed vegetable in hot pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed vegetable in hot pepper Recipe

Name: Mixed vegetable in hot pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cauliflower; 75 g carrots; 100 g baby corn; 100 g Chinese cabbage; 100 g mushrooms; 100 g broccoli florets; 100 g bamboo shoots, chopped; 100 g asparagus, chopped; salt; 20 g cornflour; oil (for cooking); 50 ml soya sauce; 20 g garlic, chopped; 50 g spring onions, chopped; 35 g dry red pepper, chopped; 30 g ginger, julienned; ½ teaspoon sugar; 450 ml water

Try this homemade Mixed vegetable in hot pepper recipe the whole family will love. Made with cauliflower, carrots, baby corn and Chinese cabbage. Easy s…

This Mixed vegetable in hot pepper relies on simple, everyday ingredients such as cauliflower, carrots, baby corn and chinese cabbage. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed vegetable in hot pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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