Key Lime Bars Recipe

1. 1

   Preheat oven to 350u00b0F. Grease a 9 by 13 inch baking pan

2. 2

   In a large bowl, beat together butter and sugar until light and fluffy, about 2 minutes. Add salt and flour and beat until well combined, about one minute. Dough will be slightly sticky. Dip your hands in flour then press dough evenly across bottom of baking pan. Bake until crust is just turning golden brown, about 25 minutes. Let crust cool to room temperature.

3. 3

   In a large bowl, beat together eggs and sugar until well combined, about two minutes. Beat in flour until evenly incorporated, then lime juice and zest. Pour topping over cooled crust.

4. 4

   Bake until the key lime mixture is set, about 25 minutes. The filling will continue to set as it cools. Let bars cool completely before cutting in squares.

* Per serving · 4 servings · Values may vary.

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