Cheesy Potatoes

1. 1

   Boil potatoes in skins until almost done.

2. 2

   Cool, pare and grate potatoes and layer in greased 10 x 13-inch baking dish. Layer of potatoes, layer of cheese and onions.

3. 3

   Cover with half of soup and sour cream.

4. 4

   Add another layer of potatoes and cheese. Spread remaining soup and sour cream and salt.

5. 5

   Dot with margarine.

6. 6

   Can be refrigerated overnight.

7. 7

   May need small amount of milk when baking.

8. 8

   Bake uncovered at 275u00b0 for 2 hours.

9. 9

   Can use all half and half instead of sour cream and soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.