Name: Key Lime Bars
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 30 vanilla wafers, broken into pieces; 1/2 cup confectioners' sugar; 1/2 cup chopped pecans; 3/4 cup cold butter, cubed; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 2 tablespoons 2% milk; 1 teaspoon vanilla extract; 1-1/2 cups sugar; 1/4 cup all-purpose flour; 4 eggs; 1/2 cup key lime juice; Additional confectioners' sugar

Servings: 4 persons

1-1/4 cups all-purpose flour
30 vanilla wafers, broken into pieces
1/2 cup confectioners' sugar
1/2 cup chopped pecans
3/4 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups sugar
1/4 cup all-purpose flour
4 eggs
1/2 cup key lime juice
Additional confectioners' sugar

1
Preheat oven to 350u00b0. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly.
2
Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack.
3
In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer.
4
Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Key Lime Bars

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