Key Lime Bars

1. 1

   Preheat the oven to 350F.

2. 2

   Stir together the crumbs, sugar, and butter in a small bowl.

3. 3

   Press evenly onto the bottom of an 8-inch-square glass pan.

4. 4

   Bake until dry and golden brown, about 10 minutes.

5. 5

   Let cool in the pan on a wire rack.

6. 6

   Leave the oven on.

7. 7

   Place the egg yolks and zest in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until the mixture is very thick, about 5 minutes.

8. 8

   On medium speed, pour in the condensed milk in a steady stream, scraping down the sides of the bowl.

9. 9

   Beat on high speed until thick, about 3 minutes.

10. 10

    On low speed, add the lime juice; mix until just combined.

11. 11

    Pour the filling over the crust; spread evenly.

12. 12

    Bake until just set, about 10 minutes.

13. 13

    Let cool completely on a wire rack.

14. 14

    Cover with plastic wrap; chill at least 4 hours or overnight.

15. 15

    When ready to serve, beat the heavy cream until stiff peaks just form.

16. 16

    Cut dessert into 1 1/2 x 2-inch rectangles.

17. 17

    Garnish each bar with whipped cream and a slice of Key lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.