How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Winter Squash?

You need 10 ingredients. The key ingredients include: 1 large onion, peeled and quartered, 5 garlic cloves, peeled and smashed, 1 dried chilies or 1 teaspoon dried red chili pepper flakes, 2 tablespoons canola oil, and more.

Is Masala Winter Squash suitable as general?

Yes, Masala Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Masala Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Winter Squash Recipe

Name: Masala Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and quartered; 5 garlic cloves, peeled and smashed; 1 dried chilies or 1 teaspoon dried red chili pepper flakes; 2 tablespoons canola oil; salt and pepper (to taste); 1 tablespoon curry powder (more to suit your taste); 1 cup chopped tomato (fresh or canned, reserving liquid); 1/4 - 1/2 cup water; 1 1/2 lbs peeled winter squash, cut into 1 inch cubes (butternut or pumpkin); 1 lime, cut into wedges

Try this homemade Masala Winter Squash recipe the whole family will love. Made with onion, garlic, chilies and canola oil. Easy step-by-step instruction…

This Masala Winter Squash relies on simple, everyday ingredients such as canola oil, salt and pepper (to taste), water and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masala Winter Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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