Key Lime And White Chocolate Biscotti – a delicious recipe with flour, sugar, baking powder, salt, TB, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350u00b0.
2
2. Whisk together flour, sugar, baking powder and salt. Add butter and use mix until the dough resembles coarse meal.
3
3. Add egg, milk, vanilla, and key lime juice and blend until the dough becomes soft, then add the walnuts and white chocolate chunks.
4
4. Form dough into two or three long narrow rolls on a large cookie sheet lined with waxed paper - leave plenty of space between rolls as they'll expand in the oven.
5
5. Bake for 20 minutes then cool on a wire rack for 20 minutes. While the biscotti is resting, lower oven temperature to 300u00b0.
6
6. Cut biscotti on the diagonal into 1/2 in. thick slices and arrange on cookie sheet lined with waxed paper. Bake 30 minutes. Biscotti will harden as they cool. Store for up to 2 weeks in airtight container, layering biscotti between sheets of waxed paper.
1916
kcal
Calories
132
g
Fat
166
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.
Yes, Key Lime And White Chocolate Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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