Sour Cream Porridge(Served At International Night)

1. 1

   Boil the sour cream, covered, for 2 minutes.

2. 2

   Add half the flour and stir carefully to bring the butter to the surface. (Does not always happen.)

3. 3

   Skim it off and keep warm.

4. 4

   Stir in the rest of the flour and add the milk.

5. 5

   Simmer the porridge for 5 to 6 minutes.

6. 6

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.