Key Lime And Raspberry Pies In Jars Recipe

Name: Key Lime And Raspberry Pies In Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 graham crackers; 2 tablespoons white sugar; 6 tablespoons unsalted butter, melted; 6 half pint canning jars; 1 (14 ounce) can sweetened condensed milk; 4 egg yolks; 1/2 cup fresh lime juice; 1 tablespoon grated lime zest, divided; 1/2 cup heavy whipping cream; 1 teaspoon white sugar; 1 cup fresh raspberries

Servings: persons

12 graham crackers
2 tablespoons white sugar
6 tablespoons unsalted butter, melted
6 half pint canning jars
1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/2 cup fresh lime juice
1 tablespoon grated lime zest, divided
1/2 cup heavy whipping cream
1 teaspoon white sugar
1 cup fresh raspberries

1
Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
2
Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
3
Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
4
Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
5
Reduce oven temperature to 350 degrees F (175 degrees C).
6
Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
7
Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
8
Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
9
Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 graham crackers, 2 tablespoons white sugar, 6 tablespoons unsalted butter, melted, 6 half pint canning jars, and more.

Yes, Key Lime And Raspberry Pies In Jars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime And Raspberry Pies In Jars

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