How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Crunch Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 1/4 c. coarsely chopped walnuts, 3/4 c. packed light brown sugar, 2 unbaked (9-inch) pie shells, 2 eggs, lightly beaten, and more.

Is Walnut Crunch Pumpkin Pie suitable as baking & desserts?

Yes, Walnut Crunch Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Crunch Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Crunch Pumpkin Pie Recipe

Name: Walnut Crunch Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. coarsely chopped walnuts; 3/4 c. packed light brown sugar; 2 unbaked (9-inch) pie shells; 2 eggs, lightly beaten; 1 can (16 oz.) pumpkin; 3/4 c. granulated sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. salt; 1 can (12 oz.) evaporated milk; 3 Tbsp. butter, melted

Walnut Crunch Pumpkin Pie

Eats Now Editorial Team · 1047 kcal · Baking & Desserts

Walnut Crunch Pumpkin Pie – a delicious recipe with walnuts, brown sugar, pie shells, eggs, pumpkin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Crunch Pumpkin Pie

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