Bake this irresistible Walnut Crunch Pumpkin Pie at home. Made with walnuts, brown sugar, pie shells and eggs. Easy step-by-step instructions included.
This Walnut Crunch Pumpkin Pie relies on simple, everyday ingredients such as coarsely chopped walnuts, packed light brown sugar, unbaked (9-inch) pie shells and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Crunch Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026