Double Chocolate Brownie Cookies With Marshmallow C

Name: Double Chocolate Brownie Cookies With Marshmallow Creme Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter, Cut Into Chunks; 2 cups Bittersweet Chocolate Chips; 2 ounces, weight Unsweetened Chocolate; 3 Eggs; 1 cup Plus 1 Tablespoons Of Sugar; 2 Tablespoons Dark Cocoa Powder (I Used Hershey's Special Dark); 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 3/4 cups Flour; 1/2 cups Semi-Sweet Chocolate Chips; FOR THE FROSTING:; 1 jar Marshmallow Creme (7 Oz Jar); 1/2 cups Butter, Melted; 2/3 cups Powdered Sugar (or More)

Servings: persons

FOR THE COOKIES:
1/2 cups Butter, Cut Into Chunks
2 cups Bittersweet Chocolate Chips
2 ounces, weight Unsweetened Chocolate
3 Eggs
1 cup Plus 1 Tablespoons Of Sugar
2 Tablespoons Dark Cocoa Powder (I Used Hershey's Special Dark)
1 teaspoon Vanilla
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
3/4 cups Flour
1/2 cups Semi-Sweet Chocolate Chips
FOR THE FROSTING:
1 jar Marshmallow Creme (7 Oz Jar)
1/2 cups Butter, Melted
2/3 cups Powdered Sugar (or More)

1
For the cookies:
2
Preheat oven to 350 F.
3
In the top of a double boiler (with simmering water in the bottom of the double boiler), melt together butter, bittersweet chips, and unsweetened chocolate. Stir frequently and continue heating until completely melted, smooth and well combined.
4
Meanwhile, in the bowl of your stand mixer using a whipping attachment, cream eggs, sugar and cocoa powder for 3-4 minutes on high. Add melted chocolate into the egg mixture, and mix well. Add vanilla, salt, baking powder, and flour, and mix until combined. Fold in the semi-sweet chips.
5
Drop tablespoon sized spoonfuls of dough onto a parchment paper lined baking sheet, leaving a couple of inches in between to allow for spreading. Bake at 350 F for 10-12 minutes. Then remove the pan from the oven and let cookies sit sit on the baking sheet 1-2 minutes before removing them to a cooling rack.
6
For the frosting:
7
In a medium sized bowl combine melted butter and marshmallow creme, using a hand mixer or a stand mixer with whipping attachment. Stir in powdered sugar until fully combined. For a stiffer frosting, add more powdered sugar.
8
Pair up the cookies placing similar sized cookies together. Then frost the bottom side of one cookie and sandwich it together with its mate. Store in an airtight container in a cool place.
9
Recipe inspired by Espresso Chocolate Chip Brownie Cookies by Just a Taste.

1546

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, Cut Into Chunks, 2 cups Bittersweet Chocolate Chips, 2 ounces, weight Unsweetened Chocolate, and more.

Yes, Double Chocolate Brownie Cookies With Marshmallow Creme Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Brownie Cookies With Marshmallow Creme Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions