Key Lime and Candied Kumquat Peel Pie

1. 1

   Put the fruit in a heavy sauce pan and cover the fruit with cool water.

2. 2

   Now place the pan on high heat.

3. 3

   Once it comes to a boil, drain.

4. 4

   Put the fruit in a bowl of ice water and allow to cool.

5. 5

   Now remove the fruit from the ice water and set it aside on a towel.

6. 6

   Place the fruit on a cutting board and trim off both ends of the fruit.

7. 7

   In a small saucepan mix together the sugar and orange juice.

8. 8

   Bring to a boil over medium high heat.

9. 9

   Lower the heat to a simmer.

10. 10

    Skim as necessary and add the fruit.

11. 11

    Simmer 50-60 minutes, stirring occasionally to make sure the fruit is not sticking to the bottom.

12. 12

    Take the fruit out and separate on a plate lined with parchment paper.

13. 13

    Reserve and use as desired

14. 14

    Combine all of the above ingredients together in a bowl.

15. 15

    Now press them firmly into the bottom and up the sides of a 10-inch pie pan

16. 16

    Whip the egg yolks until thick and pale yellow (about 5 minutes).

17. 17

    Pour in the condensed milk and the kumquats.

18. 18

    Slowly add in the key lime juice.

19. 19

    Pour into the pie crust and bake 10-12 minutes.

20. 20

    Cool for 1 hour and then chill completely.

21. 21

    Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.