Key Lime And Blueberry Corn Muffins Recipe

Name: Key Lime And Blueberry Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Blueberries (I Used Dried); 1/3 cups Fresh Key Lime Juice (use Regular Limes If Key Limes Aren't Available); 1-1/2 cup Flour; 1-1/2 cup Cornmeal; 1 cup Sugar; 1 Tablespoon Plus 1 Teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Milk; 1/3 cups Key Lime Zest; 1/4 cups Vegetable Oil; 2 whole Eggs; 2 Tablespoons Butter, Softened

Servings: persons

1 cup Blueberries (I Used Dried)
1/3 cups Fresh Key Lime Juice (use Regular Limes If Key Limes Aren't Available)
1-1/2 cup Flour
1-1/2 cup Cornmeal
1 cup Sugar
1 Tablespoon Plus 1 Teaspoon Baking Powder
1 teaspoon Salt
1 cup Milk
1/3 cups Key Lime Zest
1/4 cups Vegetable Oil
2 whole Eggs
2 Tablespoons Butter, Softened

1
If using dried blueberries, place berries into a bowl and mix together with the lime juice. Allow them to sit for several hours. If using fresh, just mix them together and proceed with the recipe.
2
Preheat oven to 350u00b0F. Line a 12-count cupcake pan with paper liners.
3
In a large mixing bowl, combine all of the ingredients (including the blueberry/juice mixture). Fold together ingredients just until combined. Scoop batter into muffin cups. I filled mine just about to the rim of the muffin wells.
4
Bake in a 350u00b0F oven until a toothpick inserted comes out clean. This will take about 25-30 minutes.
5
Makes about a dozen muffins.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Blueberries (I Used Dried), 1/3 cups Fresh Key Lime Juice (use Regular Limes If Key Limes Aren't Available), 1-1/2 cup Flour, 1-1/2 cup Cornmeal, and more.

Yes, Key Lime And Blueberry Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime And Blueberry Corn Muffins

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