Chocolate Ice Cream Roll

1. 1

   Mix all ingredients.

2. 2

   Spray jelly roll pan, cover with parchment and sprinkle powdered sugar over parchment.

3. 3

   Pour batter, banging trays to release air bubbles (you want it as smooth as possible).

4. 4

   Bake at 350 for 15 min or until batter pulls away from the edge.

5. 5

   Take out and let cool.

6. 6

   Cut pieces of ice cream, lie over cake, and roll up.

7. 7

   Wrap in parchment paper and foil and freeze for as long as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.