How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rosette?

You need 8 ingredients. The key ingredients include: 4 1/4 cups cornstarch, 1 1/4 cups butter, 2 cups all-purpose flour, 2 cups white sugar, and more.

Is Coconut Rosette suitable as general?

Yes, Coconut Rosette falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Rosette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rosette Recipe

Name: Coconut Rosette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups cornstarch; 1 1/4 cups butter; 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups shredded coconut

Coconut Rosette – a delicious recipe with cornstarch, butter, flour, white sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/4 cups cornstarch
1 1/4 cups butter
2 cups all-purpose flour
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Baked Potato
Strawberries 'n Cream Minis
Spiced Tuiles
Homemade Spaetzle

Coconut Rosette

How did you like this recipe?

Frequently Asked Questions