How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kevs Chili?

You need 22 ingredients. The key ingredients include: 2 lbs beef (Use Whole cuts like roast, Flank or Round steak), 1 lb pork (Use Whole cuts like roast, chops or rib meat), 2 medium onions, finely chopped, 1 green bell pepper, finely chopped, and more.

Is Kevs Chili suitable as soups & stews?

Yes, Kevs Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kevs Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevs Chili Recipe

Name: Kevs Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef (Use Whole cuts like roast, Flank or Round steak); 1 lb pork (Use Whole cuts like roast, chops or rib meat); 2 medium onions, finely chopped; 1 green bell pepper, finely chopped; 1 yellow bell pepper, finely chopped; 1 red bell pepper, finely chopped; 6 crushed garlic cloves; 1 celery rib, finely chopped; 6 medium tomatoes, finely chopped; 2 (14 1/2 ounce) cans diced tomatoes with juice; 2 (15 ounce) cans tomato sauce; 2 cups beef broth or 2 cups beef consomme; 2 tablespoons hot sauce (Like Tabasco or Durkee Redhot); 1 tablespoon ground cumin; 3 tablespoons coarse salt; 5 tablespoons chili powder (Generic); 1 teaspoon arbol chili powder, I use Paul Prudhommes; 1 teaspoon dried chipotle powder, I use Paul Prudhommes; 1 teaspoon black pepper; 3 tablespoons brown sugar; 1 (12 ounce) can lager beer, No Light beer, No Dark Beer; 1 tablespoon Worcestershire sauce

Warm up with this hearty Kevs Chili recipe. Made with beef, pork, onions and green bell pepper. Easy step-by-step instructions included.

This Kevs Chili relies on simple, everyday ingredients such as crushed garlic cloves, celery rib, finely chopped, (15 ounce) cans tomato sauce and ground cumin. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kevs Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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