Cauliflower And Bacon Chowder Recipe

Name: Cauliflower And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon, diced; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 onion, diced; 2 carrots, peeled and diced; 2 stalks celery, diced; 4 cups chicken broth; 1 head cauliflower, roughly chopped; 1 bay leaf; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves; shredded cheddar cheese; coconut milk (opt); miso (opt)

Servings: persons

4 slices bacon, diced
2 tablespoons unsalted butter
2 cloves garlic, minced
1 onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
4 cups chicken broth
1 head cauliflower, roughly chopped
1 bay leaf
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
shredded cheddar cheese
coconut milk (opt)
miso (opt)

1
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
2
Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until tender, about 3-4 minutes.
3
Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more broth and coconut milk if using, as needed until desired consistency is reached.
4
- puree about 1/2 the soup in vitamix to have a creamy and chunky soup
5
- add shredded cheese and miso
6
Serve immediately, garnished with bacon and parsley, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, diced, 2 tablespoons unsalted butter, 2 cloves garlic, minced, 1 onion, diced, and more.

Yes, Cauliflower And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Bacon Chowder

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