Kevin's Rigatoni

1. 1

   In big pot 3/4 full of water, add 1 TBSP salt.

2. 2

   Bring water to boil, add rigatoni.

3. 3

   Cook 15 minutes or until soft.

4. 4

   Drain and set aside.

5. 5

   In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.

6. 6

   Add can of tomato soup and 1/2 can water.

7. 7

   Serve sauce over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.