Kevin's Karahi Chicken Recipe

Name: Kevin's Karahi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg diced chicken breast; 14 kg tomatoes; ½ teaspoon chili powder; 2 spring onions; 1 -2 green chili; 1 teaspoon salt; 2 tablespoons cooking oil; 1 teaspoon cumin seed; 2 teaspoons pulped ginger; 3 cloves garlic, crushed; 3 tablespoons fresh coriander

Servings: persons

12 kg diced chicken breast
14 kg tomatoes
½ teaspoon chili powder
2 spring onions
1 -2 green chili
1 teaspoon salt
2 tablespoons cooking oil
1 teaspoon cumin seed
2 teaspoons pulped ginger
3 cloves garlic, crushed
3 tablespoons fresh coriander

1
Put chicked in karahi or wok and cook in own juices over low heat for 10 mins, stirring now and then.
2
Add tomatoes, chilli powder,spring onions, green chillies and salt then cook uncovered over medium heat for 15 to 20 mins until moisture has almost evaporated.
3
In another small pan heat the oil and fry the cummin seeds until they begin to turn pink then add the ginger and garlic.
4
Continue to cook for another minute.
5
Add this mixture to the chicken along with most of the chopped coriander and mix well together.
6
Simmer for 5- 7 minutes.
7
Serve, garnished with the remaining coriander along with warm Indian breads.

5676

kcal

Calories

128

Fat

146

Carbs

966

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 kg diced chicken breast, 14 kg tomatoes, ½ teaspoon chili powder, 2 spring onions, and more.

Yes, Kevin's Karahi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevin's Karahi Chicken

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