Kevin's Karahi Chicken Recipe

Name: Kevin's Karahi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg diced chicken breast; 14 kg tomatoes; ½ teaspoon chili powder; 2 spring onions; 1 -2 green chili; 1 teaspoon salt; 2 tablespoons cooking oil; 1 teaspoon cumin seed; 2 teaspoons pulped ginger; 3 cloves garlic, crushed; 3 tablespoons fresh coriander

Servings: persons

1
Put chicked in karahi or wok and cook in own juices over low heat for 10 mins, stirring now and then.
2
Add tomatoes, chilli powder,spring onions, green chillies and salt then cook uncovered over medium heat for 15 to 20 mins until moisture has almost evaporated.
3
In another small pan heat the oil and fry the cummin seeds until they begin to turn pink then add the ginger and garlic.
4
Continue to cook for another minute.
5
Add this mixture to the chicken along with most of the chopped coriander and mix well together.
6
Simmer for 5- 7 minutes.
7
Serve, garnished with the remaining coriander along with warm Indian breads.

5676

kcal

Calories

128

Fat

146

Carbs

966

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 kg diced chicken breast, 14 kg tomatoes, ½ teaspoon chili powder, 2 spring onions, and more.

Yes, Kevin's Karahi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kevin's Karahi Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions