Kevin'S Cherry Tart Recipe

Name: Kevin'S Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups confectioners' sugar; 7/8 cup butter; 5 3/8 cups cake flour; 3 eggs; 1/2 teaspoon orange flower water; 2 pounds sour cherries, pitted; 3 eggs, room temperature; 1/4 cup all-purpose flour; 1 fluid ounce kirschwasser; 2 cups heavy whipping cream; 1 cup white sugar

Servings: persons

1 1/8 cups confectioners' sugar
7/8 cup butter
5 3/8 cups cake flour
3 eggs
1/2 teaspoon orange flower water
2 pounds sour cherries, pitted
3 eggs, room temperature
1/4 cup all-purpose flour
1 fluid ounce kirschwasser
2 cups heavy whipping cream
1 cup white sugar

1
To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
2
Place the cherries into the tart shell. Fit as many as you can in in one layer.
3
To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
4
Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.

2007

kcal

Calories

100

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups confectioners' sugar, 7/8 cup butter, 5 3/8 cups cake flour, 3 eggs, and more.

Yes, Kevin'S Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kevin'S Cherry Tart

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