How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kettle Roast?

You need 9 ingredients. The key ingredients include: 5 pounds beef roast, rump, 1/4 cup bacon drippings, 1 x ginger, 1 x salt and black pepper, and more.

Is Kettle Roast suitable as meat & poultry?

Yes, Kettle Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kettle Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kettle Roast Recipe

Name: Kettle Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 pounds beef roast, rump; 1/4 cup bacon drippings; 1 x ginger; 1 x salt and black pepper; 2 each bay leaves; 5 each cloves, whole; 1 each onions; 1 cup water; 1/4 cup vegetable shortening

Kettle Roast – a delicious recipe with beef roast, bacon drippings, ginger, salt, bay leaves, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds beef roast, rump
1/4 cup bacon drippings
1 x ginger
1 x salt and black pepper
2 each bay leaves
5 each cloves, whole
1 each onions
1 cup water
1/4 cup vegetable shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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