How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kettle Roast?

You need 7 ingredients. The key ingredients include: 5 pounds rump roast, 2 bay leaves, 1 onion small, 1/4 cup bacon drippings, and more.

Is Kettle Roast suitable as meat & poultry?

Yes, Kettle Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kettle Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kettle Roast Recipe

Name: Kettle Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds rump roast; 2 bay leaves; 1 onion small; 1/4 cup bacon drippings; 1 salt & pepper; 5 cloves; 1 cup water

Kettle Roast – a delicious recipe with rump roast, bay leaves, onion, bacon drippings, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds rump roast
2 bay leaves
1 onion small
1/4 cup bacon drippings
1 salt & pepper
5 cloves
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kettle Roast

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