How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kettle Korn Cookies?

You need 11 ingredients. The key ingredients include: 5 cups popped popcorn (kettle corn style), 1 cup large flake oats, ¼ cup canola oil, ¼ cup unsweetened almond milk, and more.

Is Kettle Korn Cookies suitable as baking & desserts?

Yes, Kettle Korn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kettle Korn Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kettle Korn Cookies Recipe

Name: Kettle Korn Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups popped popcorn (kettle corn style); 1 cup large flake oats; ¼ cup canola oil; ¼ cup unsweetened almond milk; 2 tablespoons unsweetened almond milk; 3 tablespoons raw sugar; 3 tablespoons stevia, baking blend; 1 ½ tablespoons agave nectar (or honey); 2 teaspoons baking powder; 1 pinch nutmeg; ¼ teaspoon kosher salt

Bake this irresistible Kettle Korn Cookies at home. Made with oats, canola oil, unsweetened almond milk and unsweetened almond milk. Easy step-by-step i…

This Kettle Korn Cookies relies on simple, everyday ingredients such as large flake oats, canola oil and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kettle Korn Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kettle Korn Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions