Kettle Corn – a delicious recipe with freshly popped, corn oil, butter, water, light brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place popcorn in a large bowl (with extra room for tossing).
2
Place a small bowl of cold water next to the stove (this will be used to test the doneness of the coating).
3
Combine oil, butter, 2 Tbsp water and brown sugar in a small pot (don't use a teflon coated pan- it may reduce the anti-stick properties). Heat over medium flame to a boil, stirring constantly. Reduce heat and continue cooking and stirring about 3 minutes longer. Test the coating by dropping a small amount from a spoon into the bowl of water. It is ready when it solidifies into a hard ball- when removed from the water, ball will hold its shape until pressed (coating will be at about 250 - 266 degrees). Once this stage is reached, remove pot from heat immediately.
4
Drizzle coating over the popcorn, tossing with a wooden spoon as you go. Add salt to taste, allow to cool a few minutes, then enjoy!
580
kcal
Calories
8
g
Fat
128
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups freshly popped popcorn, 1 Tbsp corn oil, 1 Tbsp butter or margarine, 2 Tbsp water, and more.
Yes, Kettle Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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