Awesome English Toffee

1. 1

   Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case).

2. 2

   Spread your chocolate evenly over the nuts and set the pan aside.

3. 3

   Mix remaining ingredients in an iron skillet and cook on high to 300F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.

4. 4

   Quickly pour mixture evenly over the chocolate.

5. 5

   Let stand 5 minutes so chocolate has a chance to melt before placing in fridge.

6. 6

   leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.

7. 7

   Break into pieces and store in airtight container.

8. 8

   Will last several weeks when kept in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.