Kettle Chips with Blue Cheese

1. 1

   Pour 1/2 of the chips into a serving bowl and sprinkle with 1/2 of the cheese and 1/2 of the truffle oil.

2. 2

   Drizzle about 2 tablespoons balsamic reduction over chips.

3. 3

   Top with remaining chips.

4. 4

   Repeat steps with the remaining cheese, oil and reduction.

5. 5

   *You may make smaller portions of this and refill it as it runs out this will help to prevent any waste.

6. 6

   You dont want to waste any of this...believe me!

7. 7

   For the reduction: (Assure your husband and kids that they can suffer through the vinegary smell to reap the great rewards!

8. 8

   Turn on your vent-a-hood and open a window while you are reducing to help with the odor and choking!

9. 9

   Its worth it...trust me!)

10. 10

    Bring the vinegar and honey to a boil in a small saucepan over medium heat.

11. 11

    Turn the heat to low and reduce to 1/2 cup.

12. 12

    Then remove it from the heat.

13. 13

    The vinegar will thicken as it cools; refrigerate leftovers in a covered container.

14. 14

    *Balsamic reduction will keep in the refrigerator for 2 to 3 months.

* Per serving · 4 servings · Values may vary.