How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chicken?

You need 9 ingredients. The key ingredients include: 3 to 4 c. cut up cooked chicken, 1 (10 1/2 oz.) can cream of celery soup, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. evaporated milk, and more.

Is Nancy'S Chicken suitable as meat & poultry?

Yes, Nancy'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Chicken Recipe

Name: Nancy'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 c. cut up cooked chicken; 1 (10 1/2 oz.) can cream of celery soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. evaporated milk; 1 1/2 c. chopped celery; 1 onion (1 1/2 to 2-inch diameter) or dried onion flakes; 1 (8 oz.) can sliced water chestnuts; 1 (2 1/2 oz.) can dry Chinese noodles; slivered almonds for topping

Nancy'S Chicken – a delicious recipe with chicken, cream of celery soup, cream of mushroom soup, milk, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cut up cooked chicken
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. evaporated milk
1 1/2 c. chopped celery
1 onion (1 1/2 to 2-inch diameter) or dried onion flakes
1 (8 oz.) can sliced water chestnuts
1 (2 1/2 oz.) can dry Chinese noodles
slivered almonds for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nancy'S Chicken

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