Keto Strawberry Clafoutis

1. 1

   Preheat oven to 350u00b0F and spray a cast iron skillet or an oval baking dish with cooking spray.

2. 2

   Combine heavy cream, sweetner, vanilla extract, salt, almond flour and eggs in a blender and blend until smooth. Alternatively, you can mix with a whisk in a large mixing bowl.

3. 3

   Pour mixture into the skillet or baking dish and top with strawberries, cut side up. Don't let them sink completely into the batter.

4. 4

   Bake in the oven for 35 to 40 minutes or until set. Be sure to pop any bubbles that form during the baking process. A knife or toothpick poked into the center should come out clean.

5. 5

   Serve warm with sweetened whipped cream!

6. 6

   Note: Lakanto is my new favorite keto friendly sweetener.

7. 7

   Nutrition per serving: Calories: 346kcal, Carbohydrates: 11g, Protein: 12g, Fat: 30g, Saturated Fat: 11g, Fiber: 4g, Sugar: 5g

* Per serving · 4 servings · Values may vary.

No additional tips available.