Keto Pumpkin Pie Recipe

Name: Keto Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 tablespoons butter, melted; 1/2 cup finely chopped pecans; 1/2 cup stevia sugar substitute (such as Truvia(R)); 1/2 teaspoon ground cinnamon; 1 pinch salt; Pie Filling:; 1 (15 ounce) can pumpkin puree; 4 large eggs; 3/4 cup granular sucralose sweetener (such as Splenda(R)); 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves

Servings: persons

Crust:
2 tablespoons butter, melted
1/2 cup finely chopped pecans
1/2 cup stevia sugar substitute (such as Truvia(R))
1/2 teaspoon ground cinnamon
1 pinch salt
Pie Filling:
1 (15 ounce) can pumpkin puree
4 large eggs
3/4 cup granular sucralose sweetener (such as Splenda(R))
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
3
Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
4
Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
5
Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 2 tablespoons butter, melted, 1/2 cup finely chopped pecans, 1/2 cup stevia sugar substitute (such as Truvia(R)), and more.

Yes, Keto Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Pumpkin Pie

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