Keto-Friendly Bread Recipe

Name: Keto-Friendly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 eggs, separated; 1/4 teaspoon cream of tartar; 6 tablespoons coconut flour; 6 tablespoons almond flour; 2 tablespoons arrowroot powder; 1 teaspoon gluten-free baking powder; 1/2 teaspoon kosher salt; 1/4 cup coconut oil, melted and cooled; 1 tablespoon honey

Servings: persons

cooking spray
6 eggs, separated
1/4 teaspoon cream of tartar
6 tablespoons coconut flour
6 tablespoons almond flour
2 tablespoons arrowroot powder
1 teaspoon gluten-free baking powder
1/2 teaspoon kosher salt
1/4 cup coconut oil, melted and cooled
1 tablespoon honey

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 4x8-inch loaf pan with cooking spray.
2
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add cream of tartar, continuing to beat until soft peaks form. Set aside.
3
Combine coconut flour, almond flour, arrowroot powder, baking powder, and salt in a bowl and mix well.
4
Beat egg yolks using an electric mixer in a bowl until thick. Add coconut oil and honey; mix well. Add flour mixture and stir until well combined. Fold in 1/4 of the beaten egg whites until incorporated. Add 1/2 the remaining egg whites and gently fold until only small amounts of egg whites are visible. Repeat with remaining egg whites. Pour mixture into prepared loaf pan and smooth the top.
5
Bake in the preheated oven until nicely golden brown on top, about 35 minutes. Remove from oven, set on a wire rack, and let cool for 10 minutes. Run a knife around the sides, tip out bread onto a rack, and let cool completely.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 6 eggs, separated, 1/4 teaspoon cream of tartar, 6 tablespoons coconut flour, and more.

Yes, Keto-Friendly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto-Friendly Bread

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