Keto Fathead Pizza With Soppressata Recipe

Name: Keto Fathead Pizza With Soppressata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for greasing pan and hands; 8 ounces about 2 cups lightly packed coarsely grated mozzarella cheese; 1 1/2 ounces cream cheese; 1 cup almond flour; 2 tablespoons almond flour; 1 tablespoon nutritional yeast; kosher salt & freshly ground black pepper; 1 large egg, lightly beaten; 1/3 cup tomato sauce; 1 1/2 ounces about 10 thick slices soppressata or 1 1/2 ounces pepperoni; parsley, basil or chives, for serving

Servings: persons

olive oil, for greasing pan and hands
8 ounces about 2 cups lightly packed coarsely grated mozzarella cheese
1 1/2 ounces cream cheese
1 cup almond flour
2 tablespoons almond flour
1 tablespoon nutritional yeast
kosher salt & freshly ground black pepper
1 large egg, lightly beaten
1/3 cup tomato sauce
1 1/2 ounces about 10 thick slices soppressata or 1 1/2 ounces pepperoni
parsley, basil or chives, for serving

1
["Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment, lightly grease with olive oil, and set aside.", "In a small saucepan, combine 4 ounces mozzarella and cream cheese. Place over medium-low heat and cook, stirring, until cheeses are melted and mixture forms a cohesive ball.", "Remove from heat and add almond flour, nutritional yeast, and 1/2 teaspoon salt. Mix until almond flour is incorporated. Add egg and continue to mix until combined.", "Using oiled hands (dough will be sticky), press dough into a 9-10"" round on prepared baking sheet, about 1/8-inch thick. Transfer to oven and bake 7 minutes, until browned on the bottom.", "Flip, and top with tomato sauce, remaining 4 ounces mozzarella, and soppressata. Drizzle lightly with olive oil and season with salt and pepper. Return to oven and continue cooking until cheese is melted and crust is browned on the top, about 6 minutes more.", "Top with desired herbs and cut into wedges. Serve immediately."]

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, for greasing pan and hands, 8 ounces about 2 cups lightly packed coarsely grated mozzarella cheese, 1 1/2 ounces cream cheese, 1 cup almond flour, and more.

Yes, Keto Fathead Pizza With Soppressata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keto Fathead Pizza With Soppressata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions