Keto Chocolate Chip Skillet Cookie – a delicious recipe with Butter, Eggs, Vanilla, Flour, Baking Soda, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and grease a 10-inch oven proof skillet with butter or cooking spray.
2
Add melted butter and sweetner to a stand mixer (or hand mixer with a large bowl) mix on medium until combined. Add eggs and vanilla and mix until all combined.
3
Add almond flour, baking soda and salt. Mix until dough forms. Fold in chocolate chips.
4
Press into skillet in an even layer. Bake for 20-25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
5
Cut into 10 slices and serve with your favorite keto-friendly ice cream.
6
Note: Lakanto is a keto sweetener that is a 1 for 1 substitute for sugar.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Butter, Melted, 2/3 cups Lakanto Granulated Sweetener, 2 Large Eggs, 2 teaspoons Vanilla Extract, and more.
Yes, Keto Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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