Keto Chicken Pad Thai Recipe

Name: Keto Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lime juice; 1/2 lemon juice; 1 1/2 tablespoons ketchup, reduced sugar; 1/2 teaspoon Worcestershire sauce; 3 tablespoons fish sauce; 1 1/2 tablespoons sambal oelek; 1 1/2 teaspoons garlic, minced; 1 tablespoon natural-style peanut butter; 1 teaspoon rice wine vinegar; 7 drops liquid stevia; 1/4 cup cilantro, chopped; 3 medium green onions, chopped; 2 large eggs; 2 shirataki noodles; 3 medium chicken thighs; 4 tablespoons coconut oil; 4 ounces mung bean sprouts; 2 tablespoons peanuts, chopped

Servings: persons

1/2 lime juice
1/2 lemon juice
1 1/2 tablespoons ketchup, reduced sugar
1/2 teaspoon Worcestershire sauce
3 tablespoons fish sauce
1 1/2 tablespoons sambal oelek
1 1/2 teaspoons garlic, minced
1 tablespoon natural-style peanut butter
1 teaspoon rice wine vinegar
7 drops liquid stevia
1/4 cup cilantro, chopped
3 medium green onions, chopped
2 large eggs
2 shirataki noodles
3 medium chicken thighs
4 tablespoons coconut oil
4 ounces mung bean sprouts
2 tablespoons peanuts, chopped

1
Mix together all of the ingredients for the sauce using a fork or whisk. Set aside.
2
Drain shirataki noodles and rinse well. Repeat 5 or 6 times, then dry as much as you can using a cloth, winging out as needed.
3
Heat 2 tablespoons Coconut Oil in a pan over medium-high heat. Once the pan is hot, add the chicken to create a sear. Flip chicken pieces over to sear the other side. Set aside and repeat with the rest of the chicken (using more oil).
4
Heat 2 tablespoons Coconut Oil in a pan over medium-high heat. Once the pan is hot, add the chicken to create a sear. Flip chicken pieces over to sear the other side. Set aside and repeat with the rest of the chicken (using more oil).
5
In the same pan, add the shirataki noodles and dry fry them for 5-8 minutes or until noodles become firmer to the touch. Reduce heat and scramble 2 eggs into the noodles.
6
Add the sauce, chicken (including oil), cilantro, and green onion to the noodles. Let this cook down for about 5-10 minutes depending on thickness you want.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lime juice, 1/2 lemon juice, 1 1/2 tablespoons ketchup, reduced sugar, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Keto Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Chicken Pad Thai

How did you like this recipe?

Frequently Asked Questions