Name: Make-Ahead Beef-Carrot Casserole
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. butter or margarine; 1/4 c. minced onion; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 c. cream-style cottage cheese; 1/4 c. chopped fresh parsley; 1 c. sliced, cooked carrots; 8 oz. medium noodles, cooked and drained; 1 c. shredded Cheddar cheese

1 lb. ground beef

1 Tbsp. butter or margarine

1/4 c. minced onion

1 clove garlic, minced

2 (8 oz.) cans tomato sauce

1 tsp. salt

1/4 tsp. pepper

1 c. sour cream

1 c. cream-style cottage cheese

1/4 c. chopped fresh parsley

1 c. sliced, cooked carrots

8 oz. medium noodles, cooked and drained

1 c. shredded Cheddar cheese

Make-Ahead Beef-Carrot Casserole

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