How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew?

You need 15 ingredients. The key ingredients include: 2 kg boneless beef cubes, 3/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Is Slow Cooker Beef Stew suitable as soups & stews?

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg boneless beef cubes; 3/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons paprika; 2 teaspoons Worcestershire sauce; 4 large onions, cubed; 4 cups beef stock; 6 large potatoes, cubed; 4 large carrots, sliced; 2 stalks celery, chopped; 15 ounces peas, drained; 15 ounces corn, drained

Slow Cooker Beef Stew

Eats Now Editorial Team · 1849 kcal · Soups & Stews

Slow Cooker Beef Stew – a delicious recipe with beef cubes, all-purpose flour, salt, ground black pepper, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Stew

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