How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Corn & Black Bean Salad?

You need 8 ingredients. The key ingredients include: 3/4 cup salsa (I use Rojo or Resers, uncooked not sauce style), 1/4 cup fresh cilantro, chopped, 2 -3 jalapenos, 1 garlic clove, and more.

Is Santa Fe Corn & Black Bean Salad suitable as salads?

Yes, Santa Fe Corn & Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Corn & Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Corn & Black Bean Salad Recipe

Name: Santa Fe Corn & Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salsa (I use Rojo or Resers, uncooked not sauce style); 1/4 cup fresh cilantro, chopped; 2 -3 jalapenos; 1 garlic clove; 1/2 teaspoon cumin; 1 (15 1/2 ounce) can corn; 1 (16 ounce) can black beans (S&W reduced salt is good); 1/2 cup green pepper, diced

Santa Fe Corn & Black Bean Salad – a delicious recipe with salsa, fresh cilantro, jalapenos, garlic, cumin, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup salsa (I use Rojo or Resers, uncooked not sauce style)
1/4 cup fresh cilantro, chopped
2 -3 jalapenos
1 garlic clove
1/2 teaspoon cumin
1 (15 1/2 ounce) can corn
1 (16 ounce) can black beans (S&W reduced salt is good)
1/2 cup green pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Santa Fe Corn & Black Bean Salad

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