Grandma'S Pumpkin Rouladen Recipe

Name: Grandma'S Pumpkin Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 large eggs; 1 cup sugar; 3/4 cup all-purpose flour; 2/3 cup canned unsweetened pumpkin; 1/2 cup finely chopped pecans, toasted; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 teaspoon lemon juice; 1 1/2 cups powdered sugar, divided; 2 (3-ounce) packages cream cheese, softened; 1/4 cup butter or margarine, softened; 1 teaspoon vanilla extract; 1 teaspoon lemon juice

Servings: persons

cooking spray
3 large eggs
1 cup sugar
3/4 cup all-purpose flour
2/3 cup canned unsweetened pumpkin
1/2 cup finely chopped pecans, toasted
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups powdered sugar, divided
2 (3-ounce) packages cream cheese, softened
1/4 cup butter or margarine, softened
1 teaspoon vanilla extract
1 teaspoon lemon juice

1
Coat a 15- x 10-inch jellyroll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
2
Beat eggs for 5 minutes or until fluffy and light in color; gradually add sugar beating until well combined. Add flour and next 9 ingredients; beat well. Spread batter evenly in prepared pan. Bake at 375u00b0 for 15 minutes or until wooden pick inserted in center comes out clean.
3
Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a towel. When cake is done, immediately loosen from pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; cool on wire rack, seam side down.
4
Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until blended. Stir in vanilla and lemon juice.
5
Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch margin around edges; reroll cake. Place on a plate, seam side down; chill at least 3 hours.
6
Angela M. Kotowicz
7
117 East Clinton Place #2
8
St. Louis, MO 63122
9
312-909-1620
10
ckotowicz@aol.com

936

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, 3 large eggs, 1 cup sugar, 3/4 cup all-purpose flour, and more.

Yes, Grandma'S Pumpkin Rouladen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Pumpkin Rouladen

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